Whole Pasta with Lemon & Rosemary Creamy Sauce
5 min
15 min
Easy
3 servings
Perfect creamy pasta: fresh, zesty, and smelling of fresh herbs.
Nutrition information per 1 serving
- 434 kcal
- 13.9 g protein
- 12.7 g fat
- 62.3 g carbohydrates
Ingredients
3 servings
Tags
Instructions
1
Grab a pot, pour water, add salt, and boil.
2
Cook pasta for 10–12 mins over medium heat.
3
When the pasta is done, make the sauce. In a large, deep skillet heat ricotta with 1 ladle of pasta water, rosemary, salt, pepper, and grated parmesan.
4
Strain the pasta, mix it with the sauce, and stir well.
5
Top with grated lemon zest and serve.
Author of this recipe
The Mandimu team
The Mandimu team
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