Whole Pasta with Olives and Tomatoes
5 min
11 min
Easy
2 servings
Guests knocking on your door and you haven't even started cooking? Keep calm and make our whole pasta with olives and tomatoes. Cook any pasta and make this super quick but delicious sauce that smells like Italian summer. You'll be done within 20 mins.
Nutrition information per 1 serving
- 452 kcal
- 12 g protein
- 18 g fat
- 58 g carbohydrates
Ingredients
2 servings
Tags
Instructions
1
Cook pasta according to package instructions.
2
Heat oil in a large frying pan and fry finely chopped onion.
3
Add pepper and curry powder. Stir. Add chopped tomatoes and chopped bell pepper and fry for 5 mins.
4
Pour 100 ml water, cover, and stew for another 5 mins.
5
Add olives, parsley, and cooked pasta.
6
Stir and serve.
Author of this recipe
The Mandimu team
The Mandimu team
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Automatic translation from Slovak
Such a different taste, I added peas and hot spices and it was delicious. Light, I recommend
Automatic translation from Polish