Whole Spaghetti with Spicy Lentil Sauce
15 min
20 min
Easy
2 servings
Nutrition information per 1 serving
- 451 kcal
- 20 g protein
- 7 g fat
- 77 g carbohydrates
Ingredients
Tags
Instructions
Cook the spaghetti al dente in a pot of salted water. Follow the directions on the package. It should take 10 to 12 mins.
Cook the lentils until soft in a pot of salted water (15–20 mins).
Heat 1 tablespoon of olive oil in a large skillet. Stir-fry finely chopped shallots, sliced garlic, and chilli powder. Add tomato purée and stir-fry for 2 more mins.
Strain the lentils and add them to the skillet. Pour the canned tomatoes and stir. Turn the heat down, cover the skillet, and stew for a few mins.
Add dried basil and sliced olives. Season with salt and pepper.
Top with chopped fresh parsley before serving.
The Mandimu team
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Delicious.
Automatic translation from Hungarian
Great :) (only the whole wheat spaghetti is not much for me, I prefer classic)
Automatic translation from Czech
Excellent, I added a little curry and lime juice to taste. But I made 2.5 times as much pasta and it was just right.
Automatic translation from Slovak