Broccoli and Chickpea Salad
15 min
0 min
Easy
2 servings
Need inspiration for a juicy, colourful salad boosted with vitamins and minerals? Help yourself with this delicious broccoli and chickpea salad, a sweet and sour combo.
Nutrition information per 1 serving
- 503 kcal
- 11 g protein
- 31.3 g fat
- 44.4 g carbohydrates
Ingredients
2 servings
Instructions
1
Wash broccoli and tear it into small florets.
2
Season with salt, pepper, olive oil, and lemon juice. Add chickpeas.
3
Add finely chopped parsley and cubed apple and avocado. Mix well.
4
Sprinkle with pomegranate seeds and serve.
Author of this recipe
The Mandimu team
The Mandimu team
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The longer I ate it, the more I liked it. But I steamed the broccoli.
Automatic translation from Slovak
my friend liked it very much, I like broccoli better when it is cooked
Automatic translation from Slovak