Carrot Chips
10 min
40 min
Easy
2 servings
Looking for something tasty to snack on while watching your favourite show? Try these herby carrot chips. Don’t forget to add some olive oil: carrots are rich in vitamin A, which is fat-soluble and better absorbable if served with oil.
Nutrition information per 1 serving
- 95 kcal
- 1 g protein
- 7 g fat
- 7 g carbohydrates
Ingredients
2 servings
Tags
Instructions
1
Peel the carrots and cut them into wedges.
2
Grab a bowl and mix the carrot wedges with olive oil, basil, oregano, salt, and pepper.
3
Spread onto a baking sheet covered with baking paper and roast for 35–40 mins at 170–180 °C.
TIP
If you like spicy food, add a pinch of chilli powder to the marinade.
Author of this recipe
The Mandimu team
The Mandimu team
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Really delicious and simple recipe, I just put a little spice on the roasted vegetables instead of coriander.
Automatic translation from Czech