Olive Pitas
15 min
15 min
Easy
5 servings
Nutrition information per 1 serving
- 464 kcal
- 13 g protein
- 16 g fat
- 63 g carbohydrates
Ingredients
5 servings
Instructions
1
Heat oven to 200 °C.
2
Finely chop olives and sun-dried tomatoes. Mix with all remaining ingredients in a large bowl.
3
Knead dough and divide into 8 equal portions.
4
Flour the board with 50 g of spelt flour and roll each portion into round pita (about 1 cm thick) with a rolling pin.
5
Cover a baking sheet with baking paper and place pitas onto it. Bake for 15 mins. at 190–200 °C.
TIP
Serve pitas with hummus (check the one from our website).
*Buckwheat flour is rich in potassium, calcium, iron, and zinc. It helps with body detoxification and heals stomach ulcers.
Author of this recipe
The Mandimu team
The Mandimu team
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Share your tips and feedback with others
they are delicious and I make them regularly
Automatic translation from Slovak