Potato & Carrot Purée
15 min
40 min
Easy
6 servings
Enjoying colourful meals? Try this sunny yellow potato and carrot purée. Ready in 15’. Just 4 basic ingredients. Don’t forget to add the butter that makes vitamin A from the carrots more available to your body.
Nutrition information per 1 serving
- 230 kcal
- 8 g protein
- 1 g fat
- 47 g carbohydrates
Ingredients
6 servings
Tags
Instructions
1
Peel and cube the carrots and potatoes.
2
Cook until soft in salted water.
3
Drain and mash with a potato masher. Grab a hand mixer. Adding gulps of boiling warm milk, whip the vegetables into soft purée.
4
Season with ghee and salt. Serve as a side dish with meats.
Author of this recipe
The Mandimu team
The Mandimu team
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I also added sweet potato, great
Automatic translation from Czech
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