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Instructions

1

Drain chickpeas and put them in a bowl.

2

Finely grate feta and shallot. Add them to the chickpeas along with ricotta, parsley, nutritional yeast, salt and pepper and mix.

3

Serve as a side dish or a quick snack.

Author of this recipe
The Mandimu team
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7z9h75dg4xprivaterelayappleidcom
10. January 2024

pavlamazurkovaatlascz
18. September 2022

Lenka Lokajová
15. June 2022

excellent recipe, I also added sliced camembert 🤤

Automatic translation from Slovak

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