To remove bitterness from millet, pour it over with boiling water and rinse it with cold.

Place it into a pot and add enough water to cover, plus one extra inch. Add ½ tsp salt and boil on medium heat for 10–15 mins until done. Cover and steam for another 5 mins.

Rinse lentils and place it into another pot. Add enough water to cover, plus one extra inch. Add salt and boil on medium heat for 10 mins until done. Drain.

Cube bell pepper. Tear salad leaves into pieces. Chop coriander. Mix these with millet, lentils, coriander, vinegar, and olive oil. Season with salt and pepper.

Mix the dressing ingredients. Dress the salad and serve.