Creamy Coconut Cauliflower Soup
10 min
35 min
Easy
4 servings
Why do we love creamy soups? They're easy to make and incredibly delicious! Our creamy coconut cauliflower soup is no exception. We wondered if coconut milk would go well with cauliflower. Trust us: it does. You'll love the sweet, delicate taste. More good news: it's vegan!
Nutrition information per 1 serving
- 260 kcal
- 4 g protein
- 24 g fat
- 8 g carbohydrates
Ingredients
4 servings
Tags
Instructions
1
Wash cauliflower and grate it roughly.
2
Heat 2 tablespoons olive oil and stir-fry chopped shallot on medium heat. Add grated cauliflower and ground ginger. Stir-fry.
3
Pour water and coconut milk. Stew for 10–12 mins until the cauliflower is done.
4
Put aside and blend with a hand blender or food processor. Season with salt and pepper.
Author of this recipe
The Mandimu team
The Mandimu team
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I boiled the whole cauliflower in water into which I immediately threw the vegetable broth, I didn't have stock, I was inspired by adding curry and the soup was excellent 👌
Automatic translation from Czech
Bomb, very tasty, super consistency (I used milk in a can). I added curry and lime juice, grated nutmeg on top, and it was really amazing.
Automatic translation from Slovak
On the pictures you can see exactly that the cauliflower is fried crispy and not completely pureed. So I took out half of the cauliflower and fried it extra, then pureed everything else. Definitely a tasty idea!
Automatic translation from German