White Bean Soup
10 min
25 min
Easy
4 servings
If you’re a fan of creamy soups, you need to taste this one. Lactose-free, full of nourishing proteins, and easy to cook. Go ahead!
Nutrition information per 1 serving
- 155 kcal
- 9 g protein
- 1 g fat
- 25 g carbohydrates
Ingredients
4 servings
Tags
Instructions
1
Peel and chop carrots and shallots.
2
Pour stock into a large pot. Add cauliflower florets, chopped carrots and shallots, and canned tomatoes. Bring to a boil, cover, and cook for 15 mins over medium heat.
3
Add canned beans and cook for 10 more mins. Put the pot aside and leave the soup to cool down.
4
Blend it with a hand blender and season with salt, pepper, and pressed garlic.
5
Serve.
Author of this recipe
The Mandimu team
The Mandimu team
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Absolutely great! My new favorite!
Automatic translation from Czech
Really tasty Mexican soup. I also added a little chili
Automatic translation from Czech