Roasted Bell Pepper and Walnut Spread
15 min
30 min
Easy
2 servings
As you may already know, we're huge fans of homemade spreads. Today, we've combined roasted bell peppers and walnuts. Sound good? Try it with us! And why walnuts, you ask? They’re rich in protein, vitamins, and minerals.
Nutrition information per 1 serving
- 457 kcal
- 7.7 g protein
- 39.4 g fat
- 17.5 g carbohydrates
Ingredients
2 servings
Instructions
1
Heat oven to 180 °C. Cover a baking sheet with baking paper.
2
Wrap bell peppers in aluminum foil. Place them onto the sheet and bake for 25–30 mins at 180–190 °C.
3
Leave to cool down, then halve and remove the cores. Place the peppers in a food processor, add all remaining ingredients, and blend until smooth.
TIP
Top with roughly chopped walnuts. Serve with whole pita bread.
Author of this recipe
The Mandimu team
The Mandimu team
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Everyone liked the spread!
Automatic translation from Czech
😁👍
Automatic translation from Czech
I'm not very excited about it, but not at all. I didn't like the combination with nuts (and I didn't even put everything there), the woman was bothered by the amount of balsamic vinegar again. Skip the nuts and figure out how to taste it otherwise ... but I don't know how.
Automatic translation from Czech